Mini Mint Pudding Pie
I followed the "Lucky You" Mint Pie recipe, but I altered it a bit. I left out the food coloring, and only added the peppermint to some of the pudding (because I detest mint in any form, crazy I know). Because I made mini pies, I had tons of pudding and chocolate left over. What did I do with that, you ask? First, I made a graham cracker crust. For that, you need:
1 stick (8 tablespoons) of butter
1/2 cup of sugar
1 package of graham crackers
Pulverize the graham crackers with a rolling pin (wow, that sounds so vicious!), melt the butter in the microwave, then mix it all together.
Next, just layer the graham cracker crust in a dish, layer on the chocolate, then the pudding. Now you just put it in the refrigerator until it cools and thickens. After a while, you can take it out and add whipped cream and chocolate chips on top of it, and it's ready to eat! I have no photos of this yet, since it is still in the fridge, but I was sneaky and tried a little bit of it. It was delicious!
What have you been baking this weekend?